Lipids Oxidative Stability and Microbial Shelf Life Quality of Licorice (Glycyrrhiza glabra L.) Extract Supplemented Chicken Patties
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چکیده
منابع مشابه
Agonistic and antagonistic estrogens in licorice root (Glycyrrhiza glabra)
The roots of licorice (Glycyrrhiza glabra) are a rich source of flavonoids, in particular, prenylated flavonoids, such as the isoflavan glabridin and the isoflavene glabrene. Fractionation of an ethyl acetate extract from licorice root by centrifugal partitioning chromatography yielded 51 fractions, which were characterized by liquid chromatography-mass spectrometry and screened for activity in...
متن کاملLeaves Antimicrobial Activity of Glycyrrhiza glabra L.
Licorice (Glycyrrhiza glabra L.) is an important medicinal plant. In this study, the antimicrobial activities of ethanolic and aqueous extracts from licorice leaves were studied compared to root extracts activities. Bacillus subtilis, Enterococcus faecalis, Klebsiella pneumoniae, Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli, and Candida albicans were used as test organisms...
متن کاملAssessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.)
Background and Objectives: Medicinal pastilles are soft candies made (solidified) of thick liquids containing medicinal active ingredients. Licorice and its extracts are within the most important herbal plants used in various food industries and confectionaries. The substance is effective against diseases such as bronchitis and gastric ulcers. Materials and Methods: In this study, effects of a...
متن کاملAnti-inflammatory and anti-bacterial activities of Glycyrrhiza glabra L
Glycyrrhiza glabra L. (family-Fabaceae-Leguminosae) is one of the important medicinal plant, commonly called as ‘liquorice’. The main ingredient of liquorice is ‘glycyrrhizin’. The present experiment was focused on the anti-inflammatory activity of hydro alcoholic extract of G. glabra (HAEGG) root against carrageenan induced rat paw oedema at dose levels of 100, 200, and 300 mg/kg orally. The H...
متن کاملChanges in Glycyrrhizin Content of Iranian licorice (Glycyrrhiza glabra L.) Affected by Different Root Diameter and Ecological Conditions
This study was conducted to determine the effects of soil and climatic conditions on glycyrrhizic acid contents in various Iranian populations of Glycyrrhiza glabra in two root diameters. Twelve populations in arid, semi-arid and Mediterranean climates of different parts of Iran were collected and the content of glycyrrhizic acid was determined using HPLC. The results showed that contents of gl...
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ژورنال
عنوان ژورنال: Brazilian Journal of Poultry Science
سال: 2020
ISSN: 1806-9061,1516-635X
DOI: 10.1590/1806-9061-2020-1316